Blog
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Each country has its own desserts. Typical sweets made with the best produce in the land. In Catalonia, each town has its own typical dessert and...
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Canapés, generally savoury, are one of the most common types of hors d’oeuvre served at formal gatherings. They are eaten standing up and their...
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Autumn is sweet in Catalonia. This season brings with it the chestnut festival (castanyada), which locals celebrate by eating typical Catalan...
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Pastry Factory has just been granted with one of the most important standards in terms of food safety, ISO 22000 certification.
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Even though they come last, desserts have always been the stars of any meal. Whether they’re just the last satisfaction, a surprise for guests or...
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Thinking about tocinillo de cielo (sometimes referred to as heavenly custard in English) takes us back to Sunday lunches with the family when...
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From 8 to 11 May, Milan will host the fifth edition of TUTTOFOOD, the Milano World Food Exhibition.
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Its chemical formula is C12H22O11 and, although its scientific name is “sucrose...
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The upcoming Cap Roig musical festival, which will be held from 7 July to 22 August, will bring together the most important groups on the national...
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