HIGH-QUALITY CONFECTIONERY MASTER 10 VARIETIES
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HIGH-QUALITY CONFECTIONERY MASTER 10 VARIETIES
It was a real luxury to draw on Jordi Puigvert's designs and help in the making of 10 new high-quality confectionery products. From the partnership between Jordi Puigvert's consultancy (www.sweetngo.com) and Pastry Factory's Production Manager Àngel Bergadà's production...
It was a real luxury to draw on Jordi Puigvert's designs and help in the making of 10 new high-quality confectionery products. From the partnership between Jordi Puigvert's consultancy (www.sweetngo.com) and Pastry Factory's Production Manager Àngel Bergadà's production sprang these 10 High-Quality Confectionery articles, which complete the product catalogue for 2017.
This selection contains: vanilla Chouquette(7), flower of capuccino (7), fruit caprice (5), orange chocolate dome (7), exotic mango and coconut cube (8), white truffle caprice (5), flower of mocha and praline (8), American cheesecake cube (7), Vandych caprice (5), Pear Tatin cube (8).
134 u.
2 u.
8x12
2100 gr.
240'
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